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Food In Jars: Naturally Sweeten w/Honey
Mullica Hill Branch
Meeting Room A
Learn how to safely and deliciously can using honey and other natural sweeteners with cookbook author and Food in Jars blogger Marisa McClellan. She’ll show you how to make a batch of honey-sweetened jam with Pomona’s Pectin for set, as well as how to use the boiling water bath method for safe, shelf-stable preservation.
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